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Cranberry Stuffed Pork Chops



Ingredients for Cranberry Stuffed Pork Chops

  • 1 6-oz. package stuffing mix
  • 1 1/2 cups water
  • 1/4 cup butter, melted
  • 3/4 cup whole berry cranberry sauce
  • 6 1-inch thick bone-in pork chops
  • Salt and pepper
  • 1 T canola oil



  • Preheat oven to 325 degrees.
  • In a medium mixing bowl combine stuffing mix, water, butter, and cranberry sauce.
  • Using a small paring knife, cut a pocket in each pork chop by slicing the fat side almost to the bone. Spoon 1/4 cup stuffing into each pocket.
  • In a large skillet over medium high heat, brown pork chops in canola oil.
  • Transfer pork chops to a 9 x 13 inch baking pan. Bake uncovered for 1 hour and 15 minutes or until juices run clear.
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