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Cranberry Walnut Cookies

Prep Time15 minutes
Cook Time12 minutes


  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup white chocolate chips


  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar, until light and fluffy.
  • Add the egg and vanilla extract to the bowl, and mix together until creamy.
  • In a separate bowl, mix together the flour, cinnamon, baking soda, and salt. Add these dry ingredients to the bowl with the wet ingredients, and stir until just combined.
  • Fold in the cranberries, walnuts, and white chocolate chips.
  • Using a cookie scoop or heaping tablespoon, portion out the dough onto the parchment-lined baking sheets. Place in the oven and bake at 350 degrees F for 11 to 13 minutes, or until the top is a light golden-brown color and the cookies are baked throughout.
  • Let cool on the pan, then enjoy!


Serving: 1cookie | Calories: 143kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6.5g | Saturated Fat: 3.5g | Sodium: 95mg | Fiber: 0.5g | Sugar: 13g
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