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Breakfast|Breakfast/Brunch|Dessert|Dessert & Baking|Fresh Fruit

Cranberry White Chocolate Muffins

Prep Time15 minutes
Cook Time25 minutes


  • 2/3 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2/3 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups cranberries fresh or frozen
  • 2/3 cup white chocolate chips


  • Preheat the oven to 350 degrees F. Grease a 12-countmuffin tin.
  • In a large bowl, add the granulated sugar, vegetable oil, milk, eggs, and vanilla. Whisk together until well combined.
  • In another bowl, combine the flour, baking powder, baking soda, and salt. Pour into the other bowl with the wet ingredients, and stir until combined.
  • Fold in the cranberries and white chocolate chips.
  • Pour the batter into the muffin tin until each one is almost (but not completely) full. Bake at 350 degrees for 23 to 27 minutes, or until a light golden brown on 1top and a toothpick pulls out clean from the center.
  • Let cool in the pan for 5 minutes, then remove to a wire rack to continue cooling. Enjoy!


Serving: 1muffin | Calories: 271kcal | Carbohydrates: 35g | Protein: 4.5g | Fat: 13g | Saturated Fat: 4g | Sodium: 200mg | Fiber: 1g | Sugar: 15.5g
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