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Cranberry Wholemeal Chocolate Muffins

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Ingredients

Ingredients for Cranberry Wholemeal Chocolate Muffins

  • 2 1/4 cups flour, all purpose
  • 1/2 cup flour, whole wheat flour
  • 1/3 cup cocoa powder
  • 1/3 cup granulated sugar
  • 1 T baking powder
  • 1/2 tsp. orange peel
  • 1/4 tsp. salt
  • 1 1/4 cups milk
  • 5 T butter, melted
  • 1 egg
  • 3/4 cup dried sweetened cranberries
  • 6 oz chocolate chips

Instructions

Directions

  • Preheat oven to 350 degrees.
  • Grease or butter muffin pan.
  • Mix flours, cocoa powder, sugar, baking powder, orange peel and salt in medium bowl; set aside.
  • Blend milk, melted butter and egg in separate bowl. Add wet ingredients to dry ingredients and mix until just blended.
  • Fold in cranberies and chocolate chips.
  • Divide batter among muffin cups. Sprinkle with decorative icing sugar if desired.
  • Bake at 350 degrees for 15-18 minutes until lightly browned.