Home / Recipes / Dessert & Baking / Dark Chocolate Mouss...
Dessert & Baking

Dark chocolate mousse with cranberries & lime



  • 10 1/2 ounces good quality chocolate (should contain 60/ 70% cocoa fat)
  • 2 eggs
  • 2 cups heavy whipping cream
  • 3 T dark rum
  • 4 T dried cranberries, chopped
  • Zest, juice 2 limes


  • Melt the chocolate in a bowl over simmering water, being careful not to over heat.
  • Whisk the eggs in a bowl over boiling water for a few minutes until light and fluffy.
  • In a small bowl, lightly whisk the cream. In a separate bowl, quickly whisk the chocolate into the eggs, and add the rum, lime juice, zest & chopped cranberries. Stir to combine and then pour in the cream.
  • Pour into individual ramekins and place in the refrigerator.
  • Refrigerate until set and serve.
Contact Us Member Portal