Entrées|Lunch|Spreads, Dips & Sauces

Duck Confit Taco

Cranberry Duck Taco


  • 6 oz. duck confit ( 2 duck legs )
  • 2 corn tortillas, grilled
  • 1/4 cup cranberry and apple salsa*
  • 2 Tbsp cranberry chipotle sour cream*
  • Salt and pepper to taste


  • Preheat oven to 300 degrees Fahrenheit.
  • Roast duck legs in duck fat in a covered, ovenproof skillet or high-sided baking sheet for 3 hours on 300 degrees. Cool and remove meat from bone with fork.
  • Place duck confit on grilled corn tortillas, top with cranberry apple salsa and drizzle with cranberry chipotle sour cream.