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Quick & Easy|Salad|Side Dish

Farro Salad with Spinach, Cranberries & Goat Cheese

LevelEasy
Prep Time1 d 5 mins
Cook Time20 mins
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Ingredients

  • 1 cup pearled farro
  • 3 tbsp light olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1 clove garlic (minced)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 cups baby spinach (chopped)
  • 1/2 cup dried cranberries
  • 3 oz goat cheese (crumbled)

Instructions

  • Cook farro according to package directions. Drain and set aside.
  • Add oil, vinegar, honey, mustard, garlic, salt and pepper to small mason jar. Place lid on top and shake to combine well. Set aside to let flavors marinate.
  • Once farro has cooled slightly, mix with spinach, cranberries and goat cheese. Pour dressing over top and toss to combine.

Nutrition

Calories: 265kcal | Carbohydrates: 37g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 153mg | Potassium: 165mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1093IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg