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Lunch|Quick & Easy|Soups & Salads|Vegetarian

Green Cranberry Salad

LevelEasy
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Ingredients

  • 1 cup sweetened, dried cranberries
  • 1 package assorted greens
  • 1 1/2 cups Faba beans
  • 1 cup fresh soya beans
  • 2/3 cup sliced Roquefort cheese
  • Dressing:
  • Coriander
  • 1/2 cup cranberry juice
  • 2 tsp red onion (chopped)
  • 1/4 cup olive oil
  • 1 tsp wine vinegar
  • Salt and pepper

Instructions

  • In a saucepan with salted boiling water, boil the soya beans; peel them and set aside.
  • Dressing: Blend all ingredients and season to taste.
  • Place the greens, faba beans, soya beans, cranberries, and cheese on plates. Serve with dressing.