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Peanut Butter & Cranberry Jelly

LevelEasy
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Ingredients

  • 12 slices bread
  • 1 Cup Peanut Butter
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 Tbsp orange zest
  • 1 cup orange juice
  • 2 Tbsp chopped peanuts

Instructions

  • Boil the cranberries in orange juice for 5 minutes; add sugar and zest, let cook on low heat for 20 minutes. Allow to cool.
  • Toast the baguette slices. Spread peanut butter, cranberry jelly on the bread, then top with a sprinkle of peanuts.