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Razzy Cran-Grape Gelatin



  • 1 lb seedless red grapes, off stem*
  • 1 cup 100% grape juice
  • 3 oz package raspberry-flavored gelatin
  • 1 cup whole-berry cranberry sauce


  • Wash stemmed grapes thoroughly.
  • Process grapes in food processor by pulsing several times until coarsely chopped. Set aside.
  • In small pan, bring grape juice to a boil. Remove from heat. Stir in gelatin until dissolved.
  • Stir in cranberry sauce and mix until dissolved.
  • Stir in grapes and mix thoroughly.
  • Cool 15 minutes and pour mixture into a 1-qt. bowl or eight 6-ounce individual bowls and refrigerate. chill at least 3 hours to set properly.
  • *Note: Other fruits may be stirred into gelatin base including: dried cranberries, mango, melon, berries, apples, pears, peaches, etc.
  • ** Use sugar-free gelatin as an alternative.
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