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Breakfast/Brunch|Dessert & Baking|Fresh Fruit|Vegetarian

Savory Blue Cheese Cranberry Scones



  • 2½ cups whole wheat flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 7 tablespoons coconut oil
  • 1 cup buttermilk
  • ½ cup crumbled blue cheese
  • ¾ cup fresh cranberries


  • Preheat oven to 400 degrees. In a large bowl, whisk together flour, sugar, baking powder and salt. Using your hands, mix in coconut oil, pressing together flour mixture and oil until it's completely incorporated and forms a sandy texture. Slowly pour in buttermilk and mix together until incorporated. Stir in blue cheese and cranberries. Form dough into a large ball. Turn out onto a parchment paper lined baking sheet or baking stone. Press the top to flatten slightly. Using a sharp knife, cut dough in half, then cut each half into 4 triangles. Separate the scones on the baking sheet. Bake 20-25 minutes until golden.


  • CMC & Rachael Wallace Hartley, RD, LD, CDE by Avocado a Day Nutrition
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