Entrées|Quick & Easy

Slow-Cooker Cranberry Chicken

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Ingredients

Ingredients for Slow-Cooker Cranberry Chicken

  • 2-1/2 to 3 pounds chicken thighs and/or drumsticks, skinned
  • 1 16-ounce can whole cranberry sauce
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons quick-cooking tapioca or flour
  • 3 cups hot cooked rice

Instructions

Directions

  • Place chicken pieces in a 3-1/2- or 4-quart slow cooker. In a small bowl, stir together cranberry sauce, dry soup mix, and tapioca. Pour over chicken pieces.
  • Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Serve chicken and sauce over hot cooked rice.

Source

  • Better Homes & Gardens