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Appetizers|Quick & Easy

Smoked Salmon and Cranberry Cones



  • 1 cup dried cranberries
  • 1/4 lb. smoked salmon
  • 2 T onion, finely chopped
  • 3 1/2 oz. cream cheese
  • 8 flour tortillas
  • 3 tablespoons - Chives, chopped
  • 1 cucumber, skinned and diced
  • Oil, as needed


  • Shape the cones using the tortillas. Insert a tinfoil ball in the centre; fry the cones until golden brown. Drain and set aside. Remove the foil.
  • Mix the cream cheese, onion, chives, cucumber and cranberries.
  • Put the salmon inside the cones keeping the shape, fill-in with the cheese blend. Serve with lettuce and cranberries.
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