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Spicy Cranberry Onion Dip Marinated Steak



  • For the steaks:
  • 4 sprigs of rosemary
  • 1 bunch of thyme
  • 2 tsp fresh pepper
  • 2 Tbsp olive oil
  • 4 beef steaks (7 oz)
  • Salt
  • For the dip:
  • 1 cup onions
  • 1 Tbsp oil
  • 1 small green chili pepper
  • 1 shot of Noilly Prat
  • 1/4 cup Cumberland sauce
  • 1/3 cup dried cranberries
  • Salt and pepper


  • Wash and chop the herbs. Mix the herbs with pepper and olive oil in a flat bowl. Place the steaks in the marinade and return to coat. Refrigerate the steaks in the remaining marinade overnight.
  • For the dip, peel and chop the onion. Heat oil and saute the onion for 8-10 minutes. Clean the chili pepper and cut into little pieces. Then add it to the onion and briefly saute it. Deglaze it with a shot of Noilly Prat. Add the Cumberland sauce and stir. Chop the cranberries and combine it with the other ingredients. Season to taste with salt and pepper.
  • Take the steaks out of the marinade and pat it dry. Grill steaks on a hot charcoal grill for 5 minutes on each side. Salt the steaks and serve them with rosemary and the onion cranberry dip.
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