2 chipotle peppers in adobo, without seeds, finely chopped
1 chicken broth cube
1 tsp. oil
Salt and pepper the steaks. Pan fry the steaks in oil.
To prepare the sauce, heat the oil in a pan and fry the onion and garlic When the onion is transparent add the cranberry juice, dried cranberries, chipotle peppers and let cook until it starts to boil. Turn the heat down and crumble chicken broth cube into mixture. Top the steaks with the sauce and serve.