Dessert & Baking

Steamed Cranberry Pudding with Orange Marmalade Sauce

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Ingredients

Ingredients for Steamed Cranberry Pudding with Orange Marmalade Sauce

  • 1 cup of plain flour, sifted
  • 1/2 tsp of sea salt
  • 2 tsp of baking powder
  • 1/3 cup of light brown sugar
  • 1/2 cup of fresh sour dough bread crumbs
  • 2/3 cup of shredded suet
  • 1 cup - 1 1/4 cups of chopped dried cranberries
  • 1 egg beaten
  • 1/3 cup of milk
  • Orange marmalade sauce
  • 1 cup of the best quality orange marmalade
  • 1 1/2 oz. Cointreau
  • 4 mint leaves chopped

Instructions

Directions

  • Lightly butter 6 medium dariole moulds.
  • Combine the flour, salt, baking powder, sugar, breadcrumbs, suet and cranberries.
  • Mix the milk with the eggs.
  • Add the beaten eggs and milk to the dry ingredients to form a batter.
  • Divide the batter between the buttered moulds and cover with buttered aluminium foil.
  • Place in a steamer and steam for 1 1/2 hours.
  • Orange marmalade sauce
  • Boil the marmalade with the cointreau, and add the mint.
  • Serve the steamed pudding with the orange marmalade sauce, clotted cream and mint sprigs, dusted with icing sugar