- 2 bags fresh cranberries
- 1/2 c. water
- 1/2 c. sugar
- extra sugar
- Combine water and sugar in a shallow pan.
- Simmer 2-3 minutes.
- Add cranberries and stir to completely coat.
- Transfer cranberries to wire rack and dry for 1 hour.
- In small batches, add dry cranberries to a bowl of sugar
- Using a slotted spoon, stir to coat thoroughly and place in a separate bowl.