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Side Dishes|Vegetarian

Tagliatelle with Dried Cranberries, Melted Tomatoes and Arugula Salad

LevelEasy
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Ingredients

  • Ingredients:
  • 1 lb. Tagliatelle pasta
  • 2 cloves garlic
  • 1 1/2 lb. cherry tomatoes
  • 4 tsp. olive oil
  • 1 T sugar
  • 3 oz. whole dried cranberries
  • 1/4 cup vermouth
  • 1/2 lb. Arugula
  • Salt and pepper to taste
  • Parmesan (optional)

Instructions

  • Cook the pasta as specified on the package. In the meantime, peel the garlic and chop finely. Wash the tomatoes and cut some of them into halves.
  • Heat up the olive oil in a frying pan. Rotate the tomatoes and the garlic in it. Season with salt, pepper and sugar. Add the dried cranberries. Deglaze the mixture with vermouth and let cook for 2-3 minutes. Drain the pasta; add them to the tomatoes and mix.
  • Clean, wash, and spin the arugula salad. Add to the pasta and mix. Serve immediately. Grate the Parmesan and sprinkle it onto the top.