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Turkey Cranberry Empanadas

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes


  • 10 frozen empanada dough discs, thawed
  • 1/2 cup Cranberry Sauce:
  • 1 1/2 cups cooked turkey breast, diced
  • 1 cup Stuffing:
  • 5 slices Swiss cheese, halved
  • 1 large egg


  • Preheat oven to 375F.
  • Lay empanada discs on flat surface. Add about 1 Tbsp. cranberry sauce to each round. Top evenly with turkey and stuffing. Add cheese on top. Fold in half and use fork to press and seal edges.
  • Beat egg in small bowl. Brush over tops of empanadas.
  • Place empanadas on baking sheet and bake 20-25 minutes, or until browned.
  • Serve with extra cranberry sauce for dipping.
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