Fresh Fruit|Side Dishes|Soups & Salads

Witlof, Cranberry, Pear, Rocket, and Parmesan Salad



  • 2 heads of witlof leaves, separated
  • 1 bunch of rocket trimmed
  • 1 pear thinly sliced
  • 3 1/2 oz. shaved Parmesan
  • Dressing:
  • 20g fresh or frozen cranberries
  • 1/2 oz. sugar
  • 2 T balsamic vinegar
  • 1/2 cup olive oil


  • Mix all the dressing ingredients in a blender until smooth, season with salt and freshly ground black pepper and pass through a fine sieve.
  • Lightly dress the witlof, rocket, pear and parmesan with the dressing (it might not require it all).Serve in a large bowl.