Witlof, Cranberry, Pear, Rocket, and Parmesan Salad
- 2 heads of witlof leaves, separated
- 1 bunch of rocket trimmed
- 1 pear thinly sliced
- 3 1/2 oz. shaved Parmesan
- 20g fresh or frozen cranberries
- 1/2 oz. sugar
- 2 T balsamic vinegar
- 1/2 cup olive oil
- Mix all the dressing ingredients in a blender until smooth, season with salt and freshly ground black pepper and pass through a fine sieve.
- Lightly dress the witlof, rocket, pear and parmesan with the dressing (it might not require it all).Serve in a large bowl.