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Zesty Cranberry Chili



Ingredients for Zesty Cranberry Chili

  • 1 lb. lean ground beef
  • 1 cup picante sauce or salsa
  • 1 15-oz. can refried beans
  • 1 15-oz. can diced tomatoes
  • 1 tablespoon chili powder
  • 1 clove garlic
  • 1 16-oz. can whole berry cranberry sauce
  • 1 15-oz. can dark red kidney beans, rinsed and drained



  • In a Dutch oven or large saute pan, brown the ground beef until pink, stirring to separate. Pour off any fat.
  • Add picante sauce, refried beans, tomatoes, chili powder and garlic. Heat to boiling. Reduce heat to low. Cover and cook for 20 minutes.
  • Add cranberry sauce and kidney beans. Heat thoroughly.
  • Serve hot with cheddar cheese, green onions, sour cream, or other favorite toppings.
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