Cranberry Banana Nut Scones

Level Easy
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  • 2 1/2 cups all-purpose flour
  • 1/2cup light brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons nutmeg
  • 1 teaspoon salt
  • 1/2 cup butter
  • 2 cups fresh or frozen cranberries
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts
  • 1 egg
  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a medium mixing bowl. Work butter into dry ingredients using a pastry blender or fork until butter is the size of small peas.
  3. Combine cranberries, mashed banana, walnuts and egg in a medium mixing bowl. Add to dry ingredients, mixing thoroughly.
  4. Spoon batter into a 10-inch circle on an un-greased cookie sheet. Cut into 8 wedges. Bake for 25 minutes. Serve warm.
  • 2 1/2 cups all-purpose flour
  • 1/2cup light brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons nutmeg
  • 1 teaspoon salt
  • 1/2 cup butter
  • 2 cups fresh or frozen cranberries
  • 3 ripe bananas, mashed
  • 1/2 cup chopped walnuts
  • 1 egg
  1. Preheat oven to 350 degrees.
  2. Combine dry ingredients in a medium mixing bowl. Work butter into dry ingredients using a pastry blender or fork until butter is the size of small peas.
  3. Combine cranberries, mashed banana, walnuts and egg in a medium mixing bowl. Add to dry ingredients, mixing thoroughly.
  4. Spoon batter into a 10-inch circle on an un-greased cookie sheet. Cut into 8 wedges. Bake for 25 minutes. Serve warm.