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  • Ingredients
  • Instructions
  • Ingredients:
  • 1 T vegetable oil
  • 1 cup minced yellow onions
  • 1 T minced garlic
  • 1 tsp. dry mustard
  • 1 tsp. chili powder
  • 1 ½ T tomato paste
  • 1 ½ cups cranberry sauce
  • ¼ cup cider vinegar
  • 1 T dark molasses
  • ¼-½ cup water, if needed
  1. In a sauce pan, heat oil over medium-high heat
  2. Saute onions for 2 minutes.
  3. Mix in garlic, mustard and chili powder and continue cooking 1 minute.
  4. Stir in tomato paste and cook 1 more minute.
  5. Add cranberry sauce, vinegar and molasses and bring to a simmer.
  6. Whisk often until mixture becomes smooth.
  7. Lower heat and simmer 15-20 minutes or until mixture reduces and thickens.
  8. Add water to mixture if it gets too thick.
  9. Remove from heat and cool to room temperature.
  10. Place in a covered container and refrigerate until ready to use.
  11. Reheat before using.
  • Ingredients:
  • 1 T vegetable oil
  • 1 cup minced yellow onions
  • 1 T minced garlic
  • 1 tsp. dry mustard
  • 1 tsp. chili powder
  • 1 ½ T tomato paste
  • 1 ½ cups cranberry sauce
  • ¼ cup cider vinegar
  • 1 T dark molasses
  • ¼-½ cup water, if needed
  1. In a sauce pan, heat oil over medium-high heat
  2. Saute onions for 2 minutes.
  3. Mix in garlic, mustard and chili powder and continue cooking 1 minute.
  4. Stir in tomato paste and cook 1 more minute.
  5. Add cranberry sauce, vinegar and molasses and bring to a simmer.
  6. Whisk often until mixture becomes smooth.
  7. Lower heat and simmer 15-20 minutes or until mixture reduces and thickens.
  8. Add water to mixture if it gets too thick.
  9. Remove from heat and cool to room temperature.
  10. Place in a covered container and refrigerate until ready to use.
  11. Reheat before using.