Preheat oven to 375 degrees F.
Combine cranberries and orange juice in glass bowl. Microwave on high for 30 seconds. Set aside to cool.
Roll dough out into an 11 x 15-inch rectangle on a lightly floured surface. Place dough on a cookie sheet.
Combine cranberry-juice mixture, nuts and cinnamon in a small mixing bowl. Spread lengthwise down the center of dough in a 4-inch wide strip. Cut dough on either side of filling into 1-inch wide strips. Fold dough strips alternately across center of filling.
Cover with parchment paper and a clean kitchen towel and let rise in a warm place for 30 minutes.
Bake braid for 30 minutes or until golden brown. Remove from oven and place on cooling rack.
Combine powdered sugar and lemon juice in a small mixing bowl. Drizzle on braid.
