Cranberry Country Style Baby Back Ribs
Level
Easy
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- Ingredients
- Instructions
- 4 lbs. baby back pork ribs Salt and pepper
- 2 1/2cups fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup sugar or honey
- 1 cup brown sugar
- 1/2 cup chili sauce
- 6 T red wine or cider vinegar
- 1/4 cup chopped white or yellow onion
- 1/4 cup Worcestershire sauce
- Preheat oven to 350 degrees.
- Place ribs in a single layer in a shallow baking dish, dust lightly with salt and pepper, and bake until halfway done, approximately 30 minutes.
- While the ribs are baking, combine the rest of the ingredients in a medium saucepan and bring to a boil. Reduce heat to low and cook until cranberries pop.
- Spoon the cranberry mixture into a blender, and carefully blend in small batches until all the sauce has been pureed. (You can also use a stick or immersion blender to puree the sauce.) Return the sauce to a pan over medium heat and allow to simmer and thicken, about 20 minutes, stirring frequently.
- Drain any juices from the partially baked ribs. Pour sauce over ribs and bake until pork is no longer pink, about 15 minutes.
- 4 lbs. baby back pork ribs Salt and pepper
- 2 1/2cups fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup sugar or honey
- 1 cup brown sugar
- 1/2 cup chili sauce
- 6 T red wine or cider vinegar
- 1/4 cup chopped white or yellow onion
- 1/4 cup Worcestershire sauce
- Preheat oven to 350 degrees.
- Place ribs in a single layer in a shallow baking dish, dust lightly with salt and pepper, and bake until halfway done, approximately 30 minutes.
- While the ribs are baking, combine the rest of the ingredients in a medium saucepan and bring to a boil. Reduce heat to low and cook until cranberries pop.
- Spoon the cranberry mixture into a blender, and carefully blend in small batches until all the sauce has been pureed. (You can also use a stick or immersion blender to puree the sauce.) Return the sauce to a pan over medium heat and allow to simmer and thicken, about 20 minutes, stirring frequently.
- Drain any juices from the partially baked ribs. Pour sauce over ribs and bake until pork is no longer pink, about 15 minutes.