Cranberry Croissants

Prep Time 60 minutes
Level Easy
croissants 20
Print
Print Recipe
  • 1 kg pastry dough
  • 190 g cream cheese
  • 1.5 cups Dried cranberries
  • 1 beaten egg
  • 1 Tbsp icing sugar
  1. Spread the dough over a floured surface and flatten with a rolling pin to half-centimeter thick; cut into triangular sheets.
  2. Place cranberries and a tablespoon of cream cheese at the center of each triangle.
  3. Roll from one end to form the croissants. Glaze with beating egg with the help of a brush.
  4. Place on a silicone covered baking sheet and bake at 160°C for 30 minutes.
  5. Let them cool and sprinkle with icing sugar.
  • 1 kg pastry dough
  • 190 g cream cheese
  • 1.5 cups Dried cranberries
  • 1 beaten egg
  • 1 Tbsp icing sugar
  1. Spread the dough over a floured surface and flatten with a rolling pin to half-centimeter thick; cut into triangular sheets.
  2. Place cranberries and a tablespoon of cream cheese at the center of each triangle.
  3. Roll from one end to form the croissants. Glaze with beating egg with the help of a brush.
  4. Place on a silicone covered baking sheet and bake at 160°C for 30 minutes.
  5. Let them cool and sprinkle with icing sugar.