Cranberry Cup with Fruits and Vegetables

Level Easy
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  • Ingredients for Cranberry Cup with Fruits and Vegetables
  • 1 1/2 cup dried cranberries
  • 2 peeled carrots
  • 1 small peeled jicama
  • 1 orange (juice)
  • 1 lime (juice)
  • 1/4 cup honey
  • 1/4 cup Cointreau (or any other orange liquor)
  • 2 sliced oranges, peel
  • 2 spoons fresh chopped mint
  • 2 spoons filleted and roasted almonds
Directions
  1. Using a grater, mandolin. or the big knives of a manual grater, finely grate carrots as well as jicamas. In a salad bowl, mix the orange juice, lime juice, and the cointreau and half amount of mint. Cover and refrigerate this mixture for at least 1 hour.
  2. Put the carrots and jicamas in a cup along with orange slices, dust the cranberries and finally add the remaining chopped mint. Bathe using the dressing that you prepared previously and add the almonds, previously roasted (with a bit of salt and oil). Serve
  • Ingredients for Cranberry Cup with Fruits and Vegetables
  • 1 1/2 cup dried cranberries
  • 2 peeled carrots
  • 1 small peeled jicama
  • 1 orange (juice)
  • 1 lime (juice)
  • 1/4 cup honey
  • 1/4 cup Cointreau (or any other orange liquor)
  • 2 sliced oranges, peel
  • 2 spoons fresh chopped mint
  • 2 spoons filleted and roasted almonds
Directions
  1. Using a grater, mandolin. or the big knives of a manual grater, finely grate carrots as well as jicamas. In a salad bowl, mix the orange juice, lime juice, and the cointreau and half amount of mint. Cover and refrigerate this mixture for at least 1 hour.
  2. Put the carrots and jicamas in a cup along with orange slices, dust the cranberries and finally add the remaining chopped mint. Bathe using the dressing that you prepared previously and add the almonds, previously roasted (with a bit of salt and oil). Serve