Cranberry Glazed Carrots

Level Easy
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  • Ingredients for Cranberry Glazed Carrots
  • 2 pounds medium carrots, peeled and cut into coins
  • 1 cup cranberry juice
  • 2 T honey
  • 1/3 cup water
  • 2 T butter
  • 1 T cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp. black pepper
Directions
  1. Place all ingredients in a 12-inch heavy skillet over medium-low heat.
  2. Simmer until most of the liquid has evaporated and carrots are tender and glazed, about 50 minutes.
  • Ingredients for Cranberry Glazed Carrots
  • 2 pounds medium carrots, peeled and cut into coins
  • 1 cup cranberry juice
  • 2 T honey
  • 1/3 cup water
  • 2 T butter
  • 1 T cider vinegar
  • 1/2 tsp salt
  • 1/2 tsp. black pepper
Directions
  1. Place all ingredients in a 12-inch heavy skillet over medium-low heat.
  2. Simmer until most of the liquid has evaporated and carrots are tender and glazed, about 50 minutes.