Cranberry Parsley Salad
Level
Easy
Print
Print Recipe
- Ingredients
- Instructions
- Ingredients for Cranberry Parsley Salad
- 3 bunches of Italian parsley
- 1 bunch of curly parsley
- 1 red onion
- 1 T white wine vinegar
- 2 T olive oil
- 1 oz. dried cranberries
- 3 1/2 oz. walnuts
- Salt and pepper to taste
Directions
- Coarsely chop walnuts and toast. Wash, shake dry, and pick the leaves, then chop. Peel onion and cut into thin rings.
- Mix vinegar with olive oil, salt, and pepper. Toss dried cranberries and remaining ingredients together for the salad and serve immediately.
- Preparation time: approx. 20 minutes
- Ingredients for Cranberry Parsley Salad
- 3 bunches of Italian parsley
- 1 bunch of curly parsley
- 1 red onion
- 1 T white wine vinegar
- 2 T olive oil
- 1 oz. dried cranberries
- 3 1/2 oz. walnuts
- Salt and pepper to taste
Directions
- Coarsely chop walnuts and toast. Wash, shake dry, and pick the leaves, then chop. Peel onion and cut into thin rings.
- Mix vinegar with olive oil, salt, and pepper. Toss dried cranberries and remaining ingredients together for the salad and serve immediately.
- Preparation time: approx. 20 minutes
