Cranberry Shrimp Scampi
Level
Easy
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- Ingredients
- Instructions
- Ingredients for Cranberry Shrimp Scampi
- 2 T butter
- 2 T diced shallots
- 1 1/3 pounds shrimp
- 1/4 dry white wine (e.g. Pinot Grigio or Sauvignon Blanc)
- 3 T diced sweet red bell pepper
- 1 T curry powder
- 1 1/2 tsp. almond extract
- 1 1/2 cups cranberry-apple juice
- 2 tsp. fresh parsley, fined chopped
- 1/4 tsp. salt
- 1/4 cup toasted sliced almonds
Directions
- Melt butter over medium heat in a large skillet. Add shallots and cook until tender and transparent. Add shrimp, stirring to coat with butter.
- Increase heat to medium high; add wine and 2 tablespoons of red pepper. Cook until liquid is reduced by half. Add curry powder, almond extract, cranberry apple juice, 1 teaspoon parsley and salt. Stir and continue cooking until liquid has thickened slightly.
- Transfer to serving dish. Garnish with toasted almonds, remaining red pepper and parsley. Serve over rice or pasta.
- Ingredients for Cranberry Shrimp Scampi
- 2 T butter
- 2 T diced shallots
- 1 1/3 pounds shrimp
- 1/4 dry white wine (e.g. Pinot Grigio or Sauvignon Blanc)
- 3 T diced sweet red bell pepper
- 1 T curry powder
- 1 1/2 tsp. almond extract
- 1 1/2 cups cranberry-apple juice
- 2 tsp. fresh parsley, fined chopped
- 1/4 tsp. salt
- 1/4 cup toasted sliced almonds
Directions
- Melt butter over medium heat in a large skillet. Add shallots and cook until tender and transparent. Add shrimp, stirring to coat with butter.
- Increase heat to medium high; add wine and 2 tablespoons of red pepper. Cook until liquid is reduced by half. Add curry powder, almond extract, cranberry apple juice, 1 teaspoon parsley and salt. Stir and continue cooking until liquid has thickened slightly.
- Transfer to serving dish. Garnish with toasted almonds, remaining red pepper and parsley. Serve over rice or pasta.
