Cranberry Weekender Cake
Level
Easy
Print
Print Recipe
- Ingredients
- Instructions
- 10” round spring pan
- 3 eggs
- 2 cups sugar
- ¾ cup butter
- 1 tsp. vanilla
- Pinch of salt
- Zest of one lemon
- 2 T milk
- 2 cups flour
- 2 cups frozen cranberries
- Note: this recipe does not use baking powder!
Directions
- Preheat oven to 350° F
- Put parchment paper on the bottom of pan and butter the inside of the pan
- In a bowl beat 3 eggs. Add sugar and beat 3-4 minutes until the volume triples and turns white.
- Add softened butter and vanilla, mixing to incorporate.
- Add milk, lemon zest and salt and finally add the flour little by little.
- Wash cranberries and drain them well with water; then put a spoonful of flour over them and mix. Fold them into the batter gently with a spatula.
- Scoop the dough into spring pan and level with spatula.
- Bake for about 40-50 minutes at 350° F or until a toothpick comes out clean.
- Above will form a crispy crust and the color should be golden brown! Let the cake cool and then place the cake on a platter. Tip: make an extra cake for your colleagues on Monday. They'll love you for it!
Source
- gabrielacuisine.ro
- 10” round spring pan
- 3 eggs
- 2 cups sugar
- ¾ cup butter
- 1 tsp. vanilla
- Pinch of salt
- Zest of one lemon
- 2 T milk
- 2 cups flour
- 2 cups frozen cranberries
- Note: this recipe does not use baking powder!
Directions
- Preheat oven to 350° F
- Put parchment paper on the bottom of pan and butter the inside of the pan
- In a bowl beat 3 eggs. Add sugar and beat 3-4 minutes until the volume triples and turns white.
- Add softened butter and vanilla, mixing to incorporate.
- Add milk, lemon zest and salt and finally add the flour little by little.
- Wash cranberries and drain them well with water; then put a spoonful of flour over them and mix. Fold them into the batter gently with a spatula.
- Scoop the dough into spring pan and level with spatula.
- Bake for about 40-50 minutes at 350° F or until a toothpick comes out clean.
- Above will form a crispy crust and the color should be golden brown! Let the cake cool and then place the cake on a platter. Tip: make an extra cake for your colleagues on Monday. They'll love you for it!
Source
- gabrielacuisine.ro