Dark Chocolate Mousse with Cranberries & Lime

Level Easy
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  • 10 1/2 ounces good quality chocolate (should contain 60/ 70% cocoa fat)
  • 2 eggs
  • 2 cups heavy whipping cream
  • 3 T dark rum
  • 4 T dried cranberries, chopped
  • Zest, juice 2 limes
  1. Melt the chocolate in a bowl over simmering water, being careful not to over heat.
  2. Whisk the eggs in a bowl over boiling water for a few minutes until light and fluffy.
  3. In a small bowl, lightly whisk the cream. In a separate bowl, quickly whisk the chocolate into the eggs, and add the rum, lime juice, zest & chopped cranberries. Stir to combine and then pour in the cream.
  4. Pour into individual ramekins and place in the refrigerator.
  5. Refrigerate until set and serve.
  • 10 1/2 ounces good quality chocolate (should contain 60/ 70% cocoa fat)
  • 2 eggs
  • 2 cups heavy whipping cream
  • 3 T dark rum
  • 4 T dried cranberries, chopped
  • Zest, juice 2 limes
  1. Melt the chocolate in a bowl over simmering water, being careful not to over heat.
  2. Whisk the eggs in a bowl over boiling water for a few minutes until light and fluffy.
  3. In a small bowl, lightly whisk the cream. In a separate bowl, quickly whisk the chocolate into the eggs, and add the rum, lime juice, zest & chopped cranberries. Stir to combine and then pour in the cream.
  4. Pour into individual ramekins and place in the refrigerator.
  5. Refrigerate until set and serve.