Peanut Butter & Cranberry Jelly
Level
Easy
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- Ingredients
- Instructions
- 12 slices bread
- 1 cup peanut butter
- 2 cups fresh cranberries
- 1 cup Sugar
- 1 Tbsp Orange zest
- 1 cup Orange Juice
- 2 Tbsp chopped peanuts
- Boil the cranberries in orange juice for 5 minutes; add sugar and zest, let cook on low heat for 20 minutes. Allow to cool.
- Toast the baguette slices. Spread peanut butter, cranberry jelly on the bread, then top with a sprinkle of peanuts.
- 12 slices bread
- 1 cup peanut butter
- 2 cups fresh cranberries
- 1 cup Sugar
- 1 Tbsp Orange zest
- 1 cup Orange Juice
- 2 Tbsp chopped peanuts
- Boil the cranberries in orange juice for 5 minutes; add sugar and zest, let cook on low heat for 20 minutes. Allow to cool.
- Toast the baguette slices. Spread peanut butter, cranberry jelly on the bread, then top with a sprinkle of peanuts.
