Pear, Parma Ham & Goat Cheese Stacks with a Cranberry Glaze

Level Easy
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  • Ingredients for Pear, Parma Ham & Goat Cheese Stacks with a Cranberry Glaze
  • 1 cup cranberry juice
  • 1 T white wine vinegar
  • 3 T sugar
  • 1 T dried cranberries
  • 2 pears, thinly sliced
  • 3 oz. goat cheese
  • 6-8 pieces of Parma Ham & a handful of Rocket lettuce
  • Freshly ground black pepper to taste
  • 2 Pitas, toasted & quartered, to serve
Directions
  1. Bring the cranberry juice, vinegar, sugar and cranberries to a boil in a small saucepan. Allow the mixture to gently bubble away until reduced by almost half - about 10-15 minutes. It should resemble the consistency of a classic balsamic vinegar reduction.
  2. Loosely stack a few pieces of pear, goats cheese and Parma Ham onto each plate. Scatter over some rocket leaves and add a drizzle of the cranberry glaze and some ground black pepper.
  3. Serve with the toasted pita wedges.
Source
  1. Recipe Courtesy of: The Citizen Online-Lifestyle Features
  • Ingredients for Pear, Parma Ham & Goat Cheese Stacks with a Cranberry Glaze
  • 1 cup cranberry juice
  • 1 T white wine vinegar
  • 3 T sugar
  • 1 T dried cranberries
  • 2 pears, thinly sliced
  • 3 oz. goat cheese
  • 6-8 pieces of Parma Ham & a handful of Rocket lettuce
  • Freshly ground black pepper to taste
  • 2 Pitas, toasted & quartered, to serve
Directions
  1. Bring the cranberry juice, vinegar, sugar and cranberries to a boil in a small saucepan. Allow the mixture to gently bubble away until reduced by almost half - about 10-15 minutes. It should resemble the consistency of a classic balsamic vinegar reduction.
  2. Loosely stack a few pieces of pear, goats cheese and Parma Ham onto each plate. Scatter over some rocket leaves and add a drizzle of the cranberry glaze and some ground black pepper.
  3. Serve with the toasted pita wedges.
Source
  1. Recipe Courtesy of: The Citizen Online-Lifestyle Features