Razzy Cran-Grape Gelatin
Level
Easy
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- Ingredients
- Instructions
- 1 lb seedless red grapes, off stem*
- 1 cup 100% grape juice
- 3 oz package raspberry-flavored gelatin
- 1 cup whole-berry cranberry sauce
- Wash stemmed grapes thoroughly.
- Process grapes in food processor by pulsing several times until coarsely chopped. Set aside.
- In small pan, bring grape juice to a boil. Remove from heat. Stir in gelatin until dissolved.
- Stir in cranberry sauce and mix until dissolved.
- Stir in grapes and mix thoroughly.
- Cool 15 minutes and pour mixture into a 1-qt. bowl or eight 6-ounce individual bowls and refrigerate. chill at least 3 hours to set properly.
- *Note: Other fruits may be stirred into gelatin base including: dried cranberries, mango, melon, berries, apples, pears, peaches, etc.
- ** Use sugar-free gelatin as an alternative.
- 1 lb seedless red grapes, off stem*
- 1 cup 100% grape juice
- 3 oz package raspberry-flavored gelatin
- 1 cup whole-berry cranberry sauce
- Wash stemmed grapes thoroughly.
- Process grapes in food processor by pulsing several times until coarsely chopped. Set aside.
- In small pan, bring grape juice to a boil. Remove from heat. Stir in gelatin until dissolved.
- Stir in cranberry sauce and mix until dissolved.
- Stir in grapes and mix thoroughly.
- Cool 15 minutes and pour mixture into a 1-qt. bowl or eight 6-ounce individual bowls and refrigerate. chill at least 3 hours to set properly.
- *Note: Other fruits may be stirred into gelatin base including: dried cranberries, mango, melon, berries, apples, pears, peaches, etc.
- ** Use sugar-free gelatin as an alternative.
That’s a delcious and awesome looking drink thanks for sharing with us.