Razzy Cran-Grape Gelatin

Level Easy
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  • 1 lb seedless red grapes, off stem*
  • 1 cup 100% grape juice
  • 3 oz package raspberry-flavored gelatin
  • 1 cup whole-berry cranberry sauce
  1. Wash stemmed grapes thoroughly.
  2. Process grapes in food processor by pulsing several times until coarsely chopped. Set aside.
  3. In small pan, bring grape juice to a boil. Remove from heat. Stir in gelatin until dissolved.
  4. Stir in cranberry sauce and mix until dissolved.
  5. Stir in grapes and mix thoroughly.
  6. Cool 15 minutes and pour mixture into a 1-qt. bowl or eight 6-ounce individual bowls and refrigerate. chill at least 3 hours to set properly.
  7. *Note: Other fruits may be stirred into gelatin base including: dried cranberries, mango, melon, berries, apples, pears, peaches, etc.
  8. ** Use sugar-free gelatin as an alternative.
Rating: 4
Rating: 4
  • 1 lb seedless red grapes, off stem*
  • 1 cup 100% grape juice
  • 3 oz package raspberry-flavored gelatin
  • 1 cup whole-berry cranberry sauce
  1. Wash stemmed grapes thoroughly.
  2. Process grapes in food processor by pulsing several times until coarsely chopped. Set aside.
  3. In small pan, bring grape juice to a boil. Remove from heat. Stir in gelatin until dissolved.
  4. Stir in cranberry sauce and mix until dissolved.
  5. Stir in grapes and mix thoroughly.
  6. Cool 15 minutes and pour mixture into a 1-qt. bowl or eight 6-ounce individual bowls and refrigerate. chill at least 3 hours to set properly.
  7. *Note: Other fruits may be stirred into gelatin base including: dried cranberries, mango, melon, berries, apples, pears, peaches, etc.
  8. ** Use sugar-free gelatin as an alternative.