Smoked Salmon and Cranberry Cones

Level Easy
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  • 1 cup dried cranberries
  • 1/4 lb. smoked salmon
  • 2 T onion, finely chopped
  • 3 1/2 oz. cream cheese
  • 8 flour tortillas
  • 3 tablespoons - Chives, chopped
  • 1 cucumber, skinned and diced
  • Oil, as needed
  1. Shape the cones using the tortillas. Insert a tinfoil ball in the centre; fry the cones until golden brown. Drain and set aside. Remove the foil.
  2. Mix the cream cheese, onion, chives, cucumber and cranberries.
  3. Put the salmon inside the cones keeping the shape, fill-in with the cheese blend. Serve with lettuce and cranberries.
  • 1 cup dried cranberries
  • 1/4 lb. smoked salmon
  • 2 T onion, finely chopped
  • 3 1/2 oz. cream cheese
  • 8 flour tortillas
  • 3 tablespoons - Chives, chopped
  • 1 cucumber, skinned and diced
  • Oil, as needed
  1. Shape the cones using the tortillas. Insert a tinfoil ball in the centre; fry the cones until golden brown. Drain and set aside. Remove the foil.
  2. Mix the cream cheese, onion, chives, cucumber and cranberries.
  3. Put the salmon inside the cones keeping the shape, fill-in with the cheese blend. Serve with lettuce and cranberries.