Spiked Cranberry Chutney

Level Easy
Print
Print Recipe
  • 8 cups fresh cranberries
  • ½ cup 100% pure maple syrup
  • 1 tablespoon coconut oil
  • - ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • Pinch of salt
  • ½ cup aged rum (or vodka)
Directions
  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper. Arrange fresh cranberries on baking sheet and coat with maple, coconut oil, cinnamon, cloves, and a pinch of salt. Cover baking sheet with aluminum foil and bake for 30 minutes. Remove from oven and allow to cool for a few minutes. Pour cranberries into a mixing bowl and gently stir in rum (or vodka); transfer to serving bowl or store in an airtight container or mason jars if not serving right away. Can be enjoyed warm or chilled.
Source
  1. The Cranberry Marketing Committee and Kristina LaRue, RD, CSSD of Love and Zest
  • 8 cups fresh cranberries
  • ½ cup 100% pure maple syrup
  • 1 tablespoon coconut oil
  • - ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • Pinch of salt
  • ½ cup aged rum (or vodka)
Directions
  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper. Arrange fresh cranberries on baking sheet and coat with maple, coconut oil, cinnamon, cloves, and a pinch of salt. Cover baking sheet with aluminum foil and bake for 30 minutes. Remove from oven and allow to cool for a few minutes. Pour cranberries into a mixing bowl and gently stir in rum (or vodka); transfer to serving bowl or store in an airtight container or mason jars if not serving right away. Can be enjoyed warm or chilled.
Source
  1. The Cranberry Marketing Committee and Kristina LaRue, RD, CSSD of Love and Zest