Turkey Cranberry Empanadas

Prep Time 10 minutes
Cook Time 25 minutes
Level Easy
services 10
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  • 10 frozen empanada dough discs, thawed
  • 1/2 cup Cranberry Sauce:
  • 1 1/2 cups cooked turkey breast, diced
  • 1 cup Stuffing:
  • 5 slices Swiss cheese, halved
  • 1 large egg
  1. Preheat oven to 375F.
  2. Lay empanada discs on flat surface. Add about 1 Tbsp. cranberry sauce to each round. Top evenly with turkey and stuffing. Add cheese on top. Fold in half and use fork to press and seal edges.
  3. Beat egg in small bowl. Brush over tops of empanadas.
  4. Place empanadas on baking sheet and bake 20-25 minutes, or until browned.
  5. Serve with extra cranberry sauce for dipping.
  • 10 frozen empanada dough discs, thawed
  • 1/2 cup Cranberry Sauce:
  • 1 1/2 cups cooked turkey breast, diced
  • 1 cup Stuffing:
  • 5 slices Swiss cheese, halved
  • 1 large egg
  1. Preheat oven to 375F.
  2. Lay empanada discs on flat surface. Add about 1 Tbsp. cranberry sauce to each round. Top evenly with turkey and stuffing. Add cheese on top. Fold in half and use fork to press and seal edges.
  3. Beat egg in small bowl. Brush over tops of empanadas.
  4. Place empanadas on baking sheet and bake 20-25 minutes, or until browned.
  5. Serve with extra cranberry sauce for dipping.