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Appetizers|Side Dish

Slow Cooker Cranberry Meatballs

LevelEasy
Prep Time5 mins
Cook Time4 hrs
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Ingredients

  • 40 frozen meatballs
  • 3/4 cup whole berry cranberry sauce
  • 2/3 cup chili sauce
  • 1 tbsp butter
  • 1/4 cup brown sugar
  • 1/2 orange (for juice and zest)

Instructions

  • Place the butter and sugar on the bottom of a slow cooker.
  • Pour in the frozen meatballs.
  • Top with chili sauce and cranberry sauce.
  • Squeeze in the orange juice from the orange.
  • Top with orange zest.
  • Stir after 2 hours to make sure the sauce is well mixed.
  • Enjoy after the meatballs are heated throughout, approximately 4 hours on low and 2 hours on high.

Nutrition

Calories: 226kcal | Carbohydrates: 19g | Protein: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 284mg | Potassium: 267mg | Fiber: 2g | Sugar: 17g | Vitamin A: 168IU | Vitamin C: 11mg | Calcium: 24mg | Iron: 1mg