Cranberries are not just any fruit – they are America’s Original Superfruit.® As one of three commonly cultivated fruits native only to North America, cranberries are an important crop with roots deep in American history. More than 1,100 small family farmers – many of them fourth, fifth or even sixth generation – produce U.S. cranberries on 40,800 acres. Cranberries are grown across the United States in leading production states of Wisconsin, Massachusetts, New Jersey, Oregon and Washington. They are a versatile, nutrient-dense fruit that can be easily incorporated into sweet and savory dishes.
DATA & REPORTS
The Cranberry Institute’s library includes a comprehensive collection of abstracts of the latest research on the health benefits of cranberries.
Summertime is just around the corner and just so happens to be a great time to incorporate dried cranberries into salads, frozen cranberries into smoothies, cranberry juice into refreshing cocktails and so much more! We want you to have an #AllAmeriCRAN summer, so...
The U.S. cranberry industry welcomes the news of an agreement to remove Section 232 tariffs in the United Kingdom as a result of the settling of the long-standing steel and aluminum dispute. Since 2018, U.S. cranberry concentrate has faced a 25 percent retaliatory...
Cranberry Marketing Committee Appoints New Executive Director The Cranberry Marketing Committee (CMC) is pleased to announce the appointment of Daniel “Danny” E. Raulerson as its Executive Director effective March 23, 2022. His hiring is the culmination of an...
Cranberries provide vibrant color, refreshing taste and health-promoting nutrients to both sweet and savory recipes. Available in many convenient forms – from fresh and dried to juice and sauce – cranberries are a versatile ingredient you can easily use throughout the day and throughout the year.