Baklava with cranberry and pear give this traditional recipe a delicious twist
Cranberries are a rarity, even to this day, in Italy, so this crostata represents an achievement that”s uniquely Italian-American. Though many crostatas employ jam, this one gets its zest from fresh cranberries cooked down and paired with an almond-s
These are wonderfully chewy cookies. This recipe can be doubled without a problem.
This is a wonderful fall dessert best served with vanilla ice cream or fresh whipped cream. If you’re making this for a special event, you can make individual crisps in 4-inch ramekin dishes. Your guests will love having their own personal sized.
Cranberry oatmeal cookies with much more…cinnamon, chocolate chips and walnuts
These cranberry bars are a breeze to make but look and taste delicious
A must-try dessert that is easy to make and tasty
The cobbler is best served with warm with a scoop of vanilla ice cream
This six layer cake is a fun, festive way to finish any meal. The cakes can be made ahead of time and frozen, and then the torte can be assembled the day before or day of serving.
This is fun recipe to make because of the unique technique of freezing and then grating the shortbread dough before topping with the cranberry jam. A top layer of grated dough gives the finished product an interesting texture.
Need a fun dessert for your next gathering? Try these mini cheesecakes. They freeze well, so you can make them ahead of time. Just pop them out of their liners and allow them to thaw at room temperature for 2-3 hours before serving.