Delicious roasted poblano peppers stuffed with meat filling, and topped off with dried cranberries, nuts and goat cheese topping.
Tacos with meat and pork filling with cranberries and nuts all rolled up in lettuce leave, chilled and ready to serve up. Don’t forget the hot sauce. Recipe courtesy of Cranberry Marketing Committee – Mexico
Fried quesadillas with cranberry and chipotle chilies filling.
This muesli mix will give you the energy you need to start your morning off right. It’s filled with cranberries, banana, orange and apple or any seasonal fruit you desire to use. Toss in nuts if if you’d like to add some crunch.
Cauliflower roasted with cranberries and onion wedges topped off with a vinaigrette dressing. A great side dish sure to complement your favorite meal.
Cranberries mixed with basil, pine nuts, parmesan and and olive oil tossed with spaghetti make a wonderful dinner anytime. A favorite to make again and again.
Salad greens tossed with shallots, walnuts, goat cheese and drizzled with cranberry vinaigrette dressing. This is quick to make and delicious. If you can’t find Lamb’s lettuce, you can substitute with any dark green lettuce or field greens.
Warm pasta salad with cranberries, almonds, garlic, spices and a hint of heat (red hot pepper) to spice it up over orecchiette pasta or a pasta of your choice.
Baked potatoes with a unique topping…cranberries, cottage cheese, avocado, olive oil and lemon. Once you serve these up, everyone will want the recipe. Preparation time approx. 20 minutes (plus baking time)
Roasted chicken rubbed with lemon, olive oil and spices with cranberry and rosemary served up with herb and spiced roasted pumpkin wedges.
The crumbly brown-sugar-and-walnut upper crust is one you could use to upgrade any apple pie. The real highlight of this recipe, though, is the cream cheese mixture that sits under the fruit. Cranberries & apples are a delicious combination.
Cranberry and Pistachio nuts are the perfect compliment to each other to make this biscotti delicious. It’s easy and quick to make so it’s sure to become a favorite.