Enjoy this couscous salad with a touch of red cranberries for flavor
Use this recipe to make a fast and festive loaf or a dozen muffins for your next family brunch or special gathering.
This is an easy yet impressive bread to make for a special occasion. It’s best served warm. You can make the braid and allow to rise, covered, overnight in the refrigerator. The next morning you can bake it and present it warm to family and friends.
Streusel topped cranberry muffins with pecans are perfect for breakfasts and brunches
A kugelhopf is like a brioche part bread, part cake. Kugelhopf is traditionally made in a metal or pottery kugelhopf pan, but you can use a Bundt pan to create this classic Alsatian dessert.
Everyone loves coffee cake, great for brunches and dessert
Spread this on toast or bagels for breakfast, on bagel chips for a snack, or serve with whole grain crackers for an appetizer.
This yeast bread makes wonderful toast; surprisingly the glaze does not come off in the toaster. The bread also freezes beautifully. Make this bread on a relaxing weekend day; your house will smell amazing, and your family will definitely appreciate
Serve this dip with assorted fruits like sliced apples, grapes, banana chunks, pineapple spears, or pear wedges. You can also drizzle this over fruit salad.
Quesadillas may be made ahead of time. Wrap in plastic wrap and refrigerate for use the next day or freeze for later use. Heat as indicated below.
This delicious pizza is packed with flavor from the sweet cranberry sauce to the smoked turkey. These toppings work well as a French bread pizza or on traditional pizza dough. Be creative!
This smoothie is perfect for breakfast or as a healthy snack.